Gooey marmalade, pecan and cardamom buns from “Marmalade: A Bittersweet Cookbook”

Fantastic first recipe from Sarah Randell’s “Marmalade: A Bittersweet Cookbook.” (I purchased the UK edition from eBay from seller SpeedyHen, whom I’ve used many times to procure books from the UK). A US edition of the book is due out in June 2015 for those who have the patience to wait that long! Looking forward to making my own marmalades and more fabulous bakes in 2015!

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